Diego’s experience translates in to consultancy work in the realms of his expertise - time spent with brands and establishments such as British Airways, The Four Seasons (Le Caprice) in Hong Kong and The Mandarin Oriental (The Normandie) in Bangkok.


Diego's experience in delivering speeches on customer service excellence, leadership and teamwork range from the world of luxury goods, to international conference, trade events and educational lectures. These include Chanel, Leaders in Sport at the Emirates Stadium, Hotel Olympia, The Gold Service Scholarship, the Royal Academy of Culinary Arts, Nottingham Trent University and the Italian catering schools of Stresa and Alma.