With a career spanning 45 years in hospitality around the world, 30 consecutive years were spent managing a 3* Michelin restaurant and hotel, where he served global leaders, royalty and film stars.

He is a legendary figure, awarded the Cavaliere Ordine al Merito della Repubblica Italiana (the equivalent of a knighthood) for his services to the hospitality and catering industry. He is also the third ever recipient of the Grand Prix de L'Art de la Salle.

Diego's customer service knowledge and advice has proved inspirational for thousands in the hospitality and catering industry.

AwardS and recognitioN

Hospitality Golden Key Award, Les Roches, International School of Hotel Management (2023)

The Chris Beaumont Special Award, Springboard (2021)

Cateys Lifetime Achievement Award (2018)

Maestro D'Arte e Mestiere MAM, Fondazione Cologni Mestieri D'Arte (2016)

Professional Excellence Award, Gusto Italia (2015)

Premio Speciale Alla Carriera, Le Stelle Sul Lade D'Orta (2015)

Published book 'The Diego Masciaga Way' (2014)

Cavaliere Ordine al Merito della Repubblica Italiana (OMRI) for services to the hospitality and catering industry, Il Presidente della Repubblica Italiana (2011)

Academy of Food & Wine UK Restaurant Manager Hall of Fame, Academy of Food & Wine (2009)

Grand Prix de L'Art de la Salle, Academie Internationale de la Gastronomie (2009)

Master of Culinary Arts MCA, Royal Academy of Culinary Arts (2000)

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EXPERTISE

  • Customer Service Excellence

  • Training & mentoring

  • Leadership

  • Teamwork

  • Restaurant & Hotel Management